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Appetizers |
Soup of the day
$5.95
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Fish soup with garlic bread, parmesan and rouille; aioli with saffron
$7.95 |
Escargots sauteed in garlic and olive oil over grilled eggplant
$8.95
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Mix of tossed lettuce and Belgium endive salad with Dijon mustard vinaigrette
$6.95 |
Country pate served with smoked onion and apple relish
$8.95 |
Roasted goat cheese in brick dough over a warm endive salad with basil, roasted bell peppers, garlic and lemon tarragon dressing
$8.95 |
Grilled feta cheese over fresh beet salad with oranges in vinaigrette
$8.95 |
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Main Courses |
Bouillabaisse
A combination of fish and seafood simmered in a rich broth with saffron, served with garlic bread and "rouille"; aioli with saffron
$22.95 |
Mussels and potato gnocchi simmered in a curry sauce with tarragon
$18.95
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Marinated grilled tilapia Chermoula over Socca; a chick pea crepe, with zucchini, roasted red peppers, eggplant and tomato salad in a balsamic sauce
$17.95 |
Beef Hanger steak sauteed with five peppercorns cream sauce and French fries
$18.95 |
Chicken breast with fava hummus in a mushroom, white wine tomato sauce
$17.95 |
Smoked pork loin and shrimp in a coconut milk cilantro sauce, grilled pineapple
$21.95 |
The Best French fries
$4.95
(we use cold pressed soy bean oil, no Transfat, no cholesterol) |
