A la Carte

or as Chef Jacques'  Special Menu $35.00/person (tax, tips not included)

Choice of one appetizer, one main course, one dessert

(No substitutes. No coupons allowed if menu option is selected)

May not be available on Special Holidays

Fish soup served with linguini pasta, garlic bread, rouille and parmesan cheese

7.50

Boston lettuce, mesclun salad, Belgium endive in Dijon mustard vinaigrette
7.00

Spicy shrimp with avocado, orange, mango, corn salad in basil, lemon dressing

8.95

Goat cheese with basil wrapped in brick dough over warm Belgium endive salad and roasted red bell pepper in a lemon tarragon dressing

8.95

Mussels and homemade potato gnocchi in a light curry cream sauce, tarragon

9.50

Sauteed fresh sea scallops with shiitake mushroom white wine sauce

21.95

Bouillabaisse Mediterranee; served with rouille and garlic toasted bread

21.95

Bronzino filet, spread of cod brandade, potato crust, celery root sauce, basil oil

24.95

Beef tenderloin sauteed with five peppercorn sauce and french fries

24.95

Lamb chops sauteed with "herbes de Provence", smoked tomato coulis, basil

24.95

A la Carte - The best French fries, cooked in cold pressed soy bean oil

(no transfat no cholesterol)

5.50

fresh berries gratinee with lemon sabayon and caramel sauce

8.50

Baklava almond cream, walnut, pistachio, a saffron, orange, ginger, honey sauce

7.95

Banana and rum flambe with crepe and fresh berries

7.95

Dark Chocolate mousse with orange meringue, chocolate crunch and passion sauce

8.50

Fresh beet ice cream on a chocolate fondant, fresh blueberry sauce

7.95