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Lunch Menus
During July and August, Mediterranee will be CLOSED for Lunch.
We will resume Lunch service in September
Menu for $18.95/person
One appetizer, one main course and one dessert - no substitutes for the menu.
Menu price is for one person only - cannot be shared. Not available with any discount cards or coupons
(tax, tips not included)
or
Menu for $16.95/person
One main course with either one appetizer or one dessert - no substitutes for the menu.
Menu price is for one person only - cannot be shared. Not available with any discount cards or coupons
(tax, tips not included)
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| Appetizers |
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Fresh mixed vegetable soup, refined with a dash of basil virgin olive oil
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Fish soup with garlic bread and rouille; aioli with saffron
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Country pate served with French gherkins, caper berry and olives
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Grilled eggplant in a lime, ginger, olive oil dressing
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Mix of tossed lettuce and salad with Dijon mustard vinaigrette
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Grilled feta cheese over fresh beet salad with oranges in a vinaigrette
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Main Courses
These items can be ordered separately a la carte |
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Tilapia sauteed with caper tomato white wine sauce and basil
12.95
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Mussels simmered in a tomato garlic sauce, served with French fries
15.50 |
Beef Hanger steak with mixed peppercorn cream sauce, served with French fries
14.95
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Chicken breast Cordon Blue; breaded breast, filled with Swiss cheese and ham, Meuniere sauce
12.95
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Linguini pasta tossed in garlic, virgin olive oil, tomato and fresh basil sauce
12.95 |
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Desserts |
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Bread pudding with caramel sauce
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Ice cream or sorbet du jour
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Banana flambe with rum, served with vanilla ice cream
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Creme caramel
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Crepes filled with lemon cream
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