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Lunch Menus
Lunch is served Tuesday to Friday
from 11.30 am to 2.30 pm
Daily Specials are served in addition to the Lunch Menus
3-course Menu for $22.00/person
One appetizer, one main course and one dessert - no substitutes for the menu.
Menu price is for one person only - cannot be shared. Not available with any discount cards or coupons
(tax, tips not included)
or
2-course Menu for $18.00/person
One main course with choice of either one appetizer or one dessert - no substitutes for the menu.
Menu price is for one person only - cannot be shared. Not available with any discount cards or coupons
(tax, tips not included)
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| OR simply choose from the different menu items A la Carte |
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| Appetizers |
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Vegetable puree soup finished with a touch of basil
virgin olive oil
5.95
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Boston lettuce and mesclun salad in Dijon mustard vinaigrette
6.95
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Jacques' homemade country pate served with French gherkins,
caper berry and olives
7.95
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Warm brie with toasted almond, apple, smoked onion, pita bread
7.50
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Grilled feta cheese over beet and orange salad in a vinaigrette
7.95
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Main Courses
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Marinated Tilapia grilled over tomato, grilled eggplant, zucchini,
bell pepper salad
13.95
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Mussels simmered in a white wine rosemary sauce,
served with French fries
15.95 |
Grilled spicy shrimp with avocado, orange, mango salad, basil, lemon dressing
15.95
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Linguini pasta sauteed with olive oil, garlic, eggplant, tomato sauce
and fresh basil
13.95
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Boneless chicken breast sauteed in a mushroom white wine sauce,
served with French fries
14.95
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Beef Bourguignon: beef simmered in a wine sauce, bacon, pearl onion , mushroom
16.95 |
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Desserts |
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Creme caramel
6.95
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Banana flambe with rum, ice cream
6.95
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Bread pudding with rum and caramel sauce
7.50
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Ice cream or sorbet of the day
6.50
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Chocolate fondant with orange sauce
and whipped cream
7.95
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