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Appetizers |
Soup of the Day
$5.95 |
Fish soup with garlic toast and rouille; aioli with saffron
$6.95 |
Country pate with smoked onion and apple chutney
$7.95 |
Mesclun salad, Belgium endive, Boston lettuce tossed in a French vinaigrette
$6.95 |
Fava bean hummus with pita bread
$6.95 |
The best French fries
(we use cold pressed soy bean oil, no Transfat, no cholesterol)
$4.95 |
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Main Courses
All wraps, omelet and sandwiches are served with French fries |
Omelet with shiitake mushroom and goat cheese
$10.95
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Salad Nicoise; salad with vegetables, tuna, egg, anchovies and tomatoes
$11.95
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Grilled spiced tilapia over grilled eggplant, tomato and mesclun salad
$11.95
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Socca; a chick pea crepe with red bell pappers, basil, eggplant, zucchini and roasted goat cheese, served with a mixed green salad
$11.95
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Grilled feta cheese over fresh beet and Mesclun slad with oranges
$10.95 |
Roasted goat cheese in brick dough with basil, over a warm endive salad, roasted bell pepper, garlic, lemon tarragon dressing
$10.95 |
Grilled chicken sandwich with pistou, roasted bell peppers and goat cheese
$10.95 |
Steak sandwich with tomato, mayonnaise, smoked onion, apple
$11.95 |
Smoked pork sandwich with tomato, mayonnaise, onion and grilled pineapple
$11.95 |
Fresh tuna sandwich with fava bean hummus, eggplant, basil and tomato
$11.95 |
Fresh curried swordfish wrap with aioli, spinach, tomato and orange
$11.95 |
Merguez sandwich; eggplant, zucchini, tomato, parmesan cheese and basil
$9.95 |
Shrimp and sea scallops quesadilla with spinach salad and sesame seeds
$12.95 |
Wrap of grilled vegetables and feta cheese seasoned with lemon aioli and tarragon sauce
$9.95
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Cheese burger with French fries
$10.95 |
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