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Appetizers |
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Fresh mixed vegetable soup, refined with a dash of basil virgin olive oil
4.95 |
Homemade pate with pickles and olives
5.50 |
Grilled eggplant in a lime, ginger, olive oil dressing
5.50 |
Mix of tossed lettuce and salad with Dijon mustard vinaigrette
4.95 |
Grilled feta cheese over beet orange salad tossed in vinaigrette
5.50 |
The best French fries (we use cold pressed soy bean oil, no Transfat, no cholesterol)
5.50 |
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Main Courses
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Omelet with shiitake mushroom and goat cheese, french fries
9.00
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Omelet with ham and Swiss cheese, french fries
9.00 |
Salad Nicoise; salad with vegetables, fresh tuna, egg, anchovies and tomatoes
9.50
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Grilled spiced tilapia over grilled eggplant, tomato, zucchini, bell peppers, mesclun salad
10.95
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Socca; a chick pea crepe with red bell pappers, eggplant, zucchini, goat cheese, served with a mixed green salad
9.95
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Apple fennel salad with parmesan cheese, walnuts and spinach
8.00 |
Grilled chicken sandwich with pistou, roasted bell peppers, goat cheese and french fries
9.00 |
Ham and Swiss sandwich on a grilled Ciabatta bread, french fries
7.50 |
Cheese burger on a bun, with Swiss cheese, tomato, lettuce and French fries
8.50 |
Chicken sandwich with brie, spinach, sun dried apricot, french fries
9.00 |
Steak sandwich with tomato, mayonnaise, smoked onion, french fries
9.50 |
Shrimp and sea scallops quesadilla with spinach salad and sesame seeds
12.95 |
Wrap of grilled vegetables and feta cheese with lemon aioli and tarragon sauce, french fries
7.95
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Quiche Lorraine with grilled vegetables, salad and fries
7.95 |
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