Mediterranee Restaurant - Dinner Menu

A la Carte Menu

or as Twilight Menu $24.00/person (Tax, tips not included)




Choice of one appetizer, one main course and one dessert - (no substitutes)
No coupons allowed if menu option is selected.

(May not be available on Special Holidays)


 
Appetizers
 

Vegetable puree soup finished with a touch of basil virgin olive oil

5.95

Boston  lettuce and mesclun salad in Dijon mustard vinaigrette

6.50

Jacques' homemade country pate served with gherkins, olives and caper berry  

7.50

Socca; a chick pea crepe, with smoked onion confit, tomato, avocado, basil oil

7.50

Grilled feta cheese over fresh beet salad with oranges
  7.95
 

Main Courses

 

Marinated Tilapia Chermoula; cumin, paprika, lime, date chutney

16.95

  Beef Hanger steak sauteed with Provence anchoiade sauce, French fries

17.95

Mussels simmered in a white wine rosemary sauce, served with French fries

18.95

Linguini pasta sauteed with olive oil, garlic, eggplant, tomato sauce fresh basil

16.95

Chicken breast sauteed with shallot, honey and grapefruit barbecue sauce

16.95

Socca; chick pea crepe topped with grilled Mediterranean vegetables in a balsamic dressing, warm goat cheese roasted with virgin basil olive oil

15.50

 

A la Carte - The best French fries, cooked in cold pressed soy bean oil (no transfat no cholesterol)

5.50

 
 
Desserts
 

Creme caramel

6.95

Banana flambe with rum, ice cream

6.95

Bread pudding with rum and caramel sauce

6.95

Ice cream or sorbet du jour

6.50

Chocolate fondant with orange sauce and whipped cream

7.50


 


 

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Mediterranee Restaurant
French Mediterranean Cuisine
Chef/Owner Jacques Imperato Welcomes You!
10123 Colvin Run Road, Great Falls, VA
(703) 757-9300 • fax: (703) 757-9822
Email: mediterranee2@gmail.com
Sorry, Internet reservations will not be accepted