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Marinated Tilapia Chermoula; cumin, paprika, lime, date chutney
16.95
Beef Hanger steak sauteed with Provence anchoiade sauce, French fries
17.95
Mussels simmered in a white wine rosemary sauce, served with French fries
18.95
Linguini pasta sauteed with olive oil, garlic, eggplant, tomato sauce fresh basil
16.95
Chicken breast sauteed with shallot, honey and grapefruit barbecue sauce
16.95
Socca; chick pea crepe topped with grilled Mediterranean vegetables in a balsamic dressing, warm goat cheese roasted with virgin basil olive oil
15.50
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