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| LUNCH |
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| Specials come with choice of house salad or puree vegetable soup (Lunch only) |
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Pork belly braised with sage, served with fresh watercress tossed in balsamic apple vinaigrette
16.95 |
Beef tongue simmered in a spicy sauce, with caper, Dijon mustard, ginger white wine
15.95 |
Linguini pasta and Fresh spicy calamari sauteed with squid ink, garlic, olive
16.95 |
Boneless lamb shank simmered in fig and shitake mushroom sauce
18.95 |
Rainbow trout sauteed with toasted almond butter sauce
15.95 |
Flounder in a basil crepe and served with a lemon basil sauce
17.95 |
Monk fish fillet in a saffron, black olive, tomato white wine sauce
18.95 |
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| DINNER |
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Vegetable soup puree with mushroom duxelle and French beans in basil oil
6.95 |
Onion soup gratinee with French bread and Swiss cheese
7.50 |
Fish soup; tomato and saffron base, with garlic bread, rouille, linguini pasta
7.95 |
Boston lettuce, Belgium endive, watercress, mesclun salad in Dijon vinaigrette
7.95 |
Jacques' homemade country pate, gherkins, olives, caper berry, lentils, beets,
French beans and smoked onion salad in walnut dressing
8.95 |
Grilled French feta cheese over fresh beet and orange salad in Dijon mustard sauce
8.95 |
Grilled goat cheese with basil in a brick dough, Belgium endive sauteed with olive oil,
lemon, tarragon and roasted red bell peppers
9.95 |
Smoked salmon, frisee, bacon, pine nuts, quail eggs cooked in a country bread, peach coulis,
Xeres; the Spanish sherry vinegar and olive oil dressing
10.95 |
Spicy shrimp grilled avocado, mango, corn, orange salad, Mesclun mix in a lemon basil dressing
10.95 |
Watercress and fennel salad, French blue cheese, tossed in lemon honey dressing
9.95 |
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Monk fish sauteed with black peppercorn, ginger, tomato white wine sauce,
Beluga lentil, spinach and corn custard
22.95 |
Flounder filet sauteed in a basil crepe, lemon tomato and caper in olive oil basil sauce,
French beans sauteed with garlic olive oil, sliced potato sauteed
21.95 |
Napoleon of grilled trout, crispy parmesan, phyllo dough zucchini, leek, shrimp bisque,
homemade potato gnocchi, mushroom puree
22.95 |
Grilled Bronzino filet, fennel and orange peel confit in olive oil, topped with a flaky pastry,
shredded potato cake, orange reduction and basil oil
25.95 |
Bouillabaisse; assortment of fish and seafood in a rich tomato saffron broth,
served with rouille and garlic bread
22.95 |
Socca; chick pea crepe topped with grilled vegetables in a balsamic dressing,
goat cheese roasted with virgin basil olive oil
16.95 |
Mussels simmered in a white wine rosemary sauce, served with French fries
18.95 |
Chicken breast with sliced avocado, orange and green peppercorn sauce,
sauteed potato, watercress salad in citrus dressing
18.95 |
Boneless Lamb shank simmered in red wine fig and shitake mushroom sauce,
grilled eggplant, fricasse of flageolet bean
22.95 |
Organic Angus Beef tenderloin (8 oz steak) - $26.95 or Hanger steak (8 oz) - $19.95
sauteed with five peppercorn cream sauce, Best French fries
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Veal Porterhouse (one pound steak) sauteed with leek Julienne and rosemary white wine sauce,
potato and cauliflower mashed potato
28.95 |
Duck breast roasted with honey black peppercorn cranberry sauce,
two potatoes gratin, red cabbage slowly cooked in oven
24.95 |
Cassoulet de Castelnaudary; Canellini beans, Toulouse sausage, smoked sausage,
pork shank, pork loin and breast, duck leg
21.95 |
The best French fries
5.50 |
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