Mediterranee Restaurant - Specials Menu

Chef Jacques Imperato's Specialties

 
LUNCH
 
 
Specials come with choice of house salad or puree vegetable soup (Lunch only)
 
 
Pork belly braised with sage, served with fresh watercress tossed in balsamic apple vinaigrette
  16.95
Beef tongue simmered in a spicy sauce, with caper, Dijon mustard, ginger white wine
  15.95

Linguini pasta and Fresh spicy calamari sauteed with squid ink, garlic, olive

   16.95

Boneless lamb shank simmered in fig and shitake mushroom sauce
  18.95
Rainbow trout sauteed with toasted almond butter sauce
  15.95

Flounder in a basil crepe and served with a lemon basil sauce

  17.95

Monk fish fillet in a saffron, black olive, tomato white wine sauce

   18.95

 
 
DINNER
 
 

Vegetable soup puree with mushroom duxelle and French beans in basil oil

6.95

Onion soup gratinee with French bread and Swiss cheese

7.50

Fish soup; tomato and saffron base, with garlic bread, rouille, linguini pasta

7.95

Boston lettuce, Belgium endive, watercress, mesclun salad in Dijon vinaigrette

7.95

Jacques'  homemade country pate, gherkins, olives, caper berry, lentils, beets,

French beans and smoked onion salad in walnut dressing

8.95

Grilled French feta cheese over fresh beet and orange salad in Dijon mustard sauce

8.95

Grilled goat cheese with basil in a brick dough, Belgium endive sauteed with olive oil,

lemon, tarragon and roasted red bell peppers

9.95

Smoked salmon, frisee, bacon, pine nuts, quail eggs cooked in a country bread, peach coulis,

Xeres; the Spanish sherry vinegar and olive oil dressing

10.95

Spicy shrimp grilled avocado, mango, corn, orange salad, Mesclun mix in a lemon basil dressing

10.95

Watercress and fennel salad, French blue cheese, tossed in lemon honey dressing

9.95

 
* * * * * * * * * * * * * * * * * * * * * *
 
 

Monk fish sauteed with black peppercorn, ginger, tomato white wine sauce,

Beluga lentil, spinach and corn custard

22.95

Flounder filet sauteed in a basil crepe, lemon tomato and caper in olive oil basil sauce,

French beans sauteed with garlic olive oil, sliced potato sauteed

21.95

Napoleon  of grilled trout, crispy parmesan, phyllo dough zucchini, leek, shrimp bisque,

homemade potato gnocchi, mushroom puree

22.95

Grilled Bronzino filet, fennel and orange peel confit in olive oil, topped with a flaky pastry,

shredded potato cake, orange reduction and basil oil

25.95

Bouillabaisse; assortment of fish and seafood in a rich tomato saffron broth,

served with rouille and garlic bread

22.95

Socca; chick pea crepe topped with grilled vegetables in a balsamic dressing,

goat cheese roasted with virgin basil olive oil

16.95

Mussels simmered in a white wine rosemary sauce, served with French fries

18.95

Chicken breast with sliced avocado, orange and green peppercorn sauce,

sauteed potato, watercress salad in citrus dressing

18.95

Boneless Lamb shank simmered in red wine fig and shitake mushroom sauce,

grilled eggplant, fricasse of flageolet bean

22.95

Organic Angus Beef tenderloin (8 oz steak)   -   $26.95   or  Hanger steak (8 oz)   -   $19.95

sauteed with five peppercorn cream sauce, Best French fries

 

Veal Porterhouse (one pound steak) sauteed with leek Julienne and rosemary white wine sauce,

potato and cauliflower mashed potato

28.95

Duck breast roasted with honey black peppercorn cranberry sauce,

two potatoes gratin, red cabbage slowly cooked in oven

24.95

Cassoulet de Castelnaudary; Canellini beans, Toulouse sausage, smoked sausage,

pork shank, pork loin and breast, duck leg

21.95

The best French fries

5.50

 

Return to the Mediterranee Restaurant Menu Page



Mediterranee Restaurant
French Mediterranean Cuisine
Chef/Owner Jacques Imperato Welcomes You!
10123 Colvin Run Road, Great Falls, VA
(703) 757-9300 • fax: (703) 757-9822
Email:
mediterranee2@gmail.com
Sorry, Internet reservations will not be accepted