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Call (703) 757-9300

 

Appetizers

Country pâté with French gherkins, caper berry and olives

5.50

Mix of tossed lettuce & salad with Dijonmustard vinaigrette

4.95

Grilled eggplant in a lime, ginger, olive oil dressing

5.50

Socca; a chick pea crêpe with tomato, bell pepper salad and pistou sauce

5.95

Grilled feta cheese over beet orange salad in vinaigrette

5.50

The best french fries cold pressed soy bean oil, no transfat or cholesterol     5.50
 

Soups

Fresh mixed vegetable soup, with a dash of basil virgin olive oil

4.95

Fish soup with garlic toast and rouille; aioli with saffron

5.95


Main Courses

Tilapia sautéed with caper tomato sauce and basil

12.95

Cod fish Bouillabaisse with mussels

12.95

*Beef Hanger steak with mixed peppercorn cream sauce served with french fries

13.95

Chicken breast Cordon Bleu, breaded breast filled with Swiss cheese and ham, Meunière sauce

12.95

Shrimp Provencale style; in garlic butter sauce

13.95

Mussels simmered in a tomato, garlic sauce w/ French fries

13.95

Linguini pasta tossed in garlic, olive oil, tomato basil sauce

10.95

     

     


Sandwiches, salads, light fare

*Salad Niçoise; vegetables, fresh tuna, egg anchovies and tomatoes

 9.50

*Omelet with shitake mushroom and goat cheese

 9.00

*Omelet with ham and Swiss cheese   9.00

Socca; a chick pea crêpe, red bell peppers, eggplant, zucchini, goat cheese, served with a mixed green salad

 9.95

Spiced tilapia, grilled vegetables and salad in balsamic sauce

10.95

Apple fennel salad, parmesan cheese, walnuts and spinach  8.00

Chicken sandwich with pistou, roasted bell peppers and goat cheese

 9.95

Chicken sandwich with brie, spinach, sun dried apricot  9.00
Ham and Swiss sandwich on a grilled Ciabatta bread  7.50

Shrimp & sea scallops quesadilla with spinach salad and sesame seeds

12.95

Quiche Lorraine with grilled vegetables, salad and fries

7.95

Wrap of vegetables & feta cheese with aioli, tarragon sauce

7.95

*Steak sandwich w/ tomato, mayonnaise, smoked onion

9.50

*Cheese burger with Swiss cheese, lettuce, tomato, French fries

8.50

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      Main courses, omelets, wrap, sandwiches are served with French fries. You can substitute vegetable for French fries.

For salad an additional $1.25 will be added

     


* These items are cooked to order. Consuming raw or undercooked meats,

seafood or eggs, may increase your risk of foodborne illness

Desserts

Chocolate mousse

5.95

Crêpes stuffed with chestnut cream

4.95

Banana flambé with rum

4.95

Crème caramel

4.95

Bread Pudding with caramel sauce

4.95




Mediterranee Restaurant
French Mediterranean Cuisine
Chef/Owner Jacques Imperato Welcomes You!
10123 Colvin Run Road, Great Falls, VA
(703) 757-9300 . fax: (703) 757-9822
Email:
mediterranee2@gmail.com
Sorry, Internet reservations will not be accepted