Valentine's Day

Menu at $65.00/person

(tax tips not included)

Mussel bisque, cabbage filled with Maryland crab meat and black trumpet mushroom,

Vegetable and crepe Julienne

or

Duck foie gras terrine over apple and celery root Tatin,

mache salad in hazelnut dressing

or

Three caviars in phyllo dough cup over duo of root salad in a

black truffle dressing with creme fraiche

or

Goat cheese and eggplant compote in a grilled Portobello mushroom, Belgium endive and roasted red bell pepper salad, orange, pistachio dressing

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Sea scallops and lobster sauteed in a butter nut squash,

grapefruit, honey ginger sauce, caramelized fennel and

potato croquette with mozzarella

or

Red mullet in a waffle potato grilled over cod brandade,

virgin tarragon olive oil and black olive,

Fingerling potato, Brussels sprout with bacon

or

Roasted Mallard duck breast,

glazed with Sichuan peppercorn and honey,

Salsifis and pea cake, wild rice, Madeira sauce

or

Sauteed Beef tenderloin in a burgundy red wine sauce,

vegetable jardiniere, two types of match shaped French fries

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Grand Marnier and hazelnut baked Alaska,

caramel sauce and fresh raspberry

or

Strawberry and champagne aspic,

White chocolate passion mousse cake,

peach coulis

Reservations needed

(703) 757-9300