Fish soup with linguini, garlic bread, rouille, parmesan
Cold Gazpacho with fresh orange, finished with basil
Country pate with smoked onion compote
Salade Maison
Fresh beet and orange salad with roasted French feta
Avocado with mango and spicy shrimp in a lemon, basil dressing
* * * * * * * * *
Bouillabaisse
Salmon with ginger, grapefruit and honey
Mussels in rosemary, garlic white wine sauce with French fries
Bronzino sauteed Nicoise
Sea scallops with shiitake mushroom white wine sauce
Chicken breast Chasseur
Hanger steak with five peppercorn sauce and French fries
Rack of Lamb roasted with fresh herbs and garlic sauce
* * * * * * * *
Dessert A la Carte
Reservations
(703) 757-9300
|