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Jacques' Baklava; phyllo dough, almond cream, walnut, confit orange peels, caramel lavender ice cream 8.50 Chocolate mousse with passion sauce, dry orange meringue and chocolate feuillantine 8.95 Chocolate fondant in a crepe with vanilla sauce, sauteed fresh mango and berries 8.50 Banana flambe with rum and berries, vanilla ice cream 8.95 Creme caramel 6.95 Bread pudding with caramel sauce, walnut and honey ice cream 7.95 Floating Island; a soft meringue poached with toasted almond and vanilla sauce 7.95 Sorbet and ice cream of the day 6.95
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